Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 1 cup salted Spanish peanuts
- 2 tablespoons unsalted butter, softened
- 1 teaspoon baking soda
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 1 cup salted Spanish peanuts
- 2 tablespoons unsalted butter, softened
- 1 teaspoon baking soda
- Butter for greasing the pan
- Candy thermometer
View Full Recipe at Amanda's Cookin'
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