Homemade Mayonnaise with Egg Whites....step by step Recipe

Homemade mayonnaise or mayo can be made at home in a very simple and quick way with a food processor. Why go for store-brought ones which is loaded with high amounts of preservatives, acids, modified starch and sugars. I use only egg whites while making mayo, totally omit the yolks. My daughter, Nidhi loves mayo so I always stock it up. This sauce can be used as an accompaniment, served on the sides of salads, spread on sandwiches, or used as dips.

Preparing mayo at home does not involve any cooking, just the careful blending of the various liquids. This can be done by using a balloon whisk, an electric hand whisk, or for less hassle, a blender, mixer or food processor.

Mayonnaise is an emulsion and that is the reason why…