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Ingredients
- 4 cups water
- 1 cup dark espresso coffee
- 2 cups granulated sugar
Directions
- Stir together all ingredients in a large shallow pan. Place in freezer and cover with plastic wrap. After one hour, use a fork to break up any ice that has formed. Re-cover with plastic wrap. And then you need to repeat this four more times every hour. Serve topped with whipped cream.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1588g | |
Calories 1553 | |
Calories from Fat 4 | 0% |
Total Fat 0.43g | 1% |
Saturated Fat 0.22g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 72mg | 3% |
Potassium 284mg | 8% |
Total Carbs 399.92g | 107% |
Dietary Fiber 0.0g | 0% |
Sugars 399.64g | 266% |
Protein 0.29g | 0% |
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