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Servings: 4
Ingredients
- 4 oz block extra sharp cheddar cheese, grated
- 2 Tablespoons unsalted butter
- 1/2 cup white whole wheat flour
- 1/4 cup all-purpose flour
- 1/8 teaspoon onion powder
- 1/4 teaspoon salt
- 2 to 2 1/2 Tablespoons milk, plus more for brushing
- Kosher salt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 138 | 54% |
| Total Fat 15.66g | 20% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 326mg | 14% |
| Potassium 67mg | 2% |
| Total Carbs 18.69g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.69g | 0% |
| Protein 9.82g | 16% |
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