Holiday Lentil Loaf Elisabeth Freeman Recipe

• 1 sm Onion
• 1 x Clove garlic
• 2 stalk celery
• 2 tsp Sage
• 3 c. Cooked lentils
• 3 c. Cooked wild rice (you can use a wild rice/brown rice mix here too)
• 1/2 c. Minced walnuts
• 1/4 c. Whole wheat breadcrumbs
• 2 Tbsp. Vinegar
• 2 x Egg equivalents
• 2 Tbsp. Whole wheat flour Fresh grnd black pepper and sea salt

Directions