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Herbed Squash Au Gratin Recipe

Name: Herbed Squash Au Gratin
Ingredients: 9 x Summer squash Water; 1 tsp Salt; 1/4 c. Butter; 2 c. Herb-seasoned croutons; 1/2 c. Grated parmesan cheese

by Global Cookbook

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Servings: 7

Ingredients

Cost per serving $0.31 view details

9 x Summer squash Water
1 tsp Salt
1/4 c. Butter
2 c. Herb-seasoned croutons
1/2 c. Grated parmesan cheese

Directions

Cut squash into 1/4-inch thick crosswise slices. Cover with water in slow-cooking pot. Add in salt. Cover and cook on low for 3 to 4 hrs or possibly till tender. Drain. Meanwhile, heat butter in small skillet. Stir in croutons; heat till lightly browned. Add in cheese. Sprinkle over well-liquid removed squash.

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Amount Per Serving	%DV
Serving Size 16g
Recipe makes 7 servings
Calories 89
Calories from Fat 76	85%
Total Fat 8.62g	11%
Saturated Fat 5.4g	22%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 488mg	20%
Potassium 11mg	0%
Total Carbs 0.29g	0%
Dietary Fiber 0.0g	0%
Sugars 0.07g	0%
Protein 2.82g	5%

Herbed Squash Au Gratin Recipe

Ingredients