Hanoi Shrimp Cakes-banh tom Recipe

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Servings: 2

Ingredients

70 g (1/2 Cup) All-Purpose Flour
40 g (1/3 Cup) Rice Flour
Â½ tsp Baking Powder
2 tsp Sugar
Â½ tsp Sea Salt
Â½ tsp Freshly Ground Black Pepper
2 Stalk Scallions (Green Onions), cut into thin rings
250 ml (1 Cup) Water
300 g Sweet Potatoes, peeled, shredded or cut into matchstick strips
250 g Prawns, peeled, deveined and cut into Â½ inch pieces
Vegetable Oil for frying
Table Salad (Green or Red leaves lettuce, carrots, cucumber, bean sprouts, basil, and mint leaves)

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