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Add a photoServings: 4
Ingredients
- 10 ounce Virginia ham
- 2 Tbsp. Mayonnaise
- 2 tsp Mustard
- 1 tsp Prepared horseradish
- 2 tsp Dry sherry Salt to taste Black pepper to taste Crackers or possibly toast points Minced walnuts Sliced artichoke hearts
Directions
- Grind the ham in a meat grinder or possibly chop it very finely in a food processor using on-off pulses. Mix the ham with the mayonnaise, mustard, horseradish, and sherry, and add in salt and pepper to taste.
- Serve the pate on crackers or possibly toast points and garnish with the walnuts and artichokes, if you like.
- This recipe serves 4 as an appetizer.
- Comments: A similar dish is mentioned as being served in the White House in the last century. While it does not measure up to the standards one would expect for a foreign dignitary or possibly visiting head of state, this "pate" is great as a canape or possibly spread for grilled sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 4 servings | |
| Calories 54 | |
| Calories from Fat 52 | 96% |
| Total Fat 5.94g | 7% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Potassium 8mg | 0% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 0.12g | 0% |
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