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Gumbo I - Recipe Cost

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1 Tbsp. Emeril's Essence see * Note

5 x Bay leaves

8 c. Shrimp stock

1/4 c. Finely-minced parsley File pwdr as needed

2 Tbsp. Minced green onions Crusty French bread

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
3/4 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 c. Minced onions	2 tablespoons	$0.79 per pound	$0.05
1 c. Minced bell peppers	1 tablespoon	$2.19 per pound	$0.06
1 c. Minced celery	1 tablespoon	$1.99 per pound	$0.04
1 Tbsp. Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Cayenne	0.08 teaspoon	$3.65 per 3 ounces	$0.01
1 lb Fish pcs (any white fish available - escolar, amberjack, pompano, etc.)	1 1/3 oz	n/a
1 lb Medium shrimp peeled, deveined	1 1/3 oz	$6.99 per pound	$0.58
1 lb Crabmeat picked over for shells and cartilage	1 1/3 oz	$4.69 per 6 ounces	$1.04
2 doz Oysters with their liquid	1/6 dozen	$3.19 per pound	$0.20
1/4 c. Minced green onions	1 teaspoon	$1.09 per cup	$0.02
2 c. Cooked white rice	2 tablespoons	$5.00 per 10 pounds	$0.03
Total per Serving			$2.07
Total Recipe			$24.89