| 1 pound grnd beef (or possibly 1 pound bulk Italian sausage) |
1 5/8 oz |
$2.49 per pound
|
$0.25 |
| 1 clove garlic, crushed |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (15 ounce.) can tomato sauce |
1 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.18 |
| 1/4 c. grated Parmesan cheese |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 1/2 teaspoon dry oregano leaves |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/4 c. Parmesan cheese |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 med. onion, minced (1/2 c.) |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 2 tbsp. parsley flakes |
5/8 teaspoon |
$3.83 per ounce
|
$0.04 |
| 1 teaspoon dry basil leaves |
0.1 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 (16 ounce.) can whole tomatoes, undrained |
1 5/8 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 (16 ounce.) carton Ricotta cheese |
1 5/8 oz |
n/a
|
|
| 1 tbsp. parsley flakes |
1/3 teaspoon |
$3.83 per ounce
|
$0.02 |
| 2 c. shredded Mozzarella cheese |
3 tablespoons |
n/a
|
|
| Total per Serving |
$0.77 |
| Total Recipe |
$7.70 |
Suggestions?