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Ingredients
- 1/3 cup granulated sugar
- 1 tablespoon corn starch
- 1/2 cup water
- 1 tablespoon balsamic vinegar
- 1 pint blackberries
- 1/2 pint raspberries
- 1/2 pound strawberries, hulled and sliced
- 6 slices store-bought poundcake
- 6 sprigs fresh mint (optional, for garnish)
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 862g | |
| Calories 574 | |
| Calories from Fat 26 | 5% |
| Total Fat 3.07g | 4% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 1084mg | 31% |
| Total Carbs 138.69g | 37% |
| Dietary Fiber 29.7g | 99% |
| Sugars 99.54g | 66% |
| Protein 7.63g | 12% |
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