Grilled Pork with Cracked Pepper Sauce Recipe

Peppercorn sauce or Steak au poivre is a type of sauce where creamed sauce together with butter, occasionally liquor (wine, cognac or brandy) and spices are prepared with lots of peppercorn usually black ones are used but green, red and pink are now getting popular. This type of sauce originated from the French cuisine and usually served in a different variety of meats like filet mignon, lamb racks, chicken and even fish. Today instead of the usual meats where this is used we will be applying them on grilled pork, we will also make a less slightly creamy version which is perfect for this cut of meat.Grilled Pork with Cracked Pepper Sauce  Save PrintPrep time Cook time Total time  Serves: 4IngredientsPork4 pcs thick pork shoulder…