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Servings: 12
Ingredients
- 4 (850 g) Chicken Breast, lightly pounded and cubed (about ¾ inch)
- 4 Stalks Lemongrass, minced
- 2 Cloves Garlic, minced
- 2 (60 g) Shallots, minced
- 2 Tbsp Sugar
- 1 Tbsp Oyster Sauceâ¨
- 2 tsp Chili Flakesâ¨
- 3 Tbsp Fish Sauceâ¨
- 1 tsp Sea Salt
- 3 Tbsp Peanut Oil
- 20 Bamboo Skewers, soaked in the water for 1 hour⨠or metal skewers
- Peanut or Vegetable Oil
- Lettuce Leaves
- Mint Leaves
- Asian Basil
- Cucumber, shredded
- Carrots, shredded
- Vietnamese Dipping Sauce
- 6 Thai Chilies, chopped
- 6 Tbsp Sugar
- 1 Clove Garlic, chopped
- 3 Tbsp Lime Juice
- 6 â 8 Tbsp Fish Sauce
- ¾ to 1 Cup of Warm Water
- Some shredded carrots
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 12 servings | |
| Calories 496 | |
| Calories from Fat 229 | 46% |
| Total Fat 25.43g | 32% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.27g | |
| Cholesterol 145mg | 48% |
| Sodium 2362mg | 98% |
| Potassium 730mg | 21% |
| Total Carbs 15.17g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.29g | 8% |
| Protein 49.76g | 80% |
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