| 900 gm Peeled red potatoes, in 1-in pcs, (about 6 c./2 lb) |
112 1/2 g |
$1.09 per pound
|
$0.27 |
| 2 Tbsp. Red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/4 c. Extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2 Tbsp. Minced fresh oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Halved pitted kalamata olives |
1 tablespoon |
n/a
|
|
| 1 x Cucumber, peeled, seeded and diced |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 1/2 c. Minced roasted red peppers |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1 sm Green pepper, diced |
1/8 pepper |
$2.19 per pound
|
$0.04 |
| 125 gm (4 ounce) feta cheese, crumbled (about 1 c. crumbled cheese) |
1/2 oz |
$7.69 per 12 ounces
|
$0.32 |
| 1/4 c. Minced fresh Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.10 |
| Total Recipe |
$8.80 |
Suggestions?