Greek Potato Salad With Feta Vinaigrette Recipe

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0 votes | 792 views
Servings: 8

Ingredients

Cost per serving $1.10 view details

Directions

  1. Steam potatoes till very tender, 12 to 14 min. Meanwhile, in large bowl, make dressing by whisking together vinegar, extra virgin olive oil, mustard, oregano, salt and pepper. When potatoes are still hot, toss them with dressing and set aside till cold Stir in olives, cucumber, red and green peppers, onion, cheese and parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 8 servings
Calories 195  
Calories from Fat 97 50%
Total Fat 10.95g 14%
Saturated Fat 3.23g 13%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 408mg 17%
Potassium 600mg 17%
Total Carbs 20.83g 6%
Dietary Fiber 3.0g 10%
Sugars 2.39g 2%
Protein 4.68g 7%
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