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Ingredients: Serves 4 people
7, 8 (3 lbs) sections of oxtail
1 bulb of garlic, peeled
salt and pepper (to taste)
dangmyun (glass noodles; optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 onion, halved 1/4 onion
$0.79 per pound
$0.05
1 tbsp whole black peppercorns 3/4 teaspoon
$7.99 per 16 ounces
$0.03
2 scallions, thinly sliced (green only) 1/2 scallions
$1.09 per cup
$0.08
Total per Serving $0.16
Total Recipe $0.63
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