| 2 lbs. or possibly less stewing beef, cubed |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 3 med. carrots, sliced |
1/3 carrots |
$1.49 per pound
|
$0.06 |
| 2 onions, minced |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 3 potatoes, peeled & quartered |
1/3 potatoes |
$0.50 per pound
|
$0.07 |
| 1 (10 ounce.) pkg. frzn peas (or possibly any leftover vegetables) |
1 oz |
$2.80 per 32 ounces
|
$0.09 |
| 1 (10 3/4 ounce.) can tomato soup, undiluted |
1.07 fl oz |
n/a
|
|
| 1/2 soup can of water |
0.05 soup |
$1.67 per 1 3/8 ounces
|
$0.02 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.42 |
| 1/4 c. dry red wine |
1.2 teaspoons |
$0.35 per fluid ounce
|
$0.07 |
| Total per Serving |
$1.57 |
| Total Recipe |
$15.66 |
Suggestions?