Going Bananas: Caramel-Swirled Roasted Banana Ice Cream Recipe

There’s a particular kind of heat that comes to Toronto in the mid-summer, when the air gets so heavy and thick and hot that you could swear you’re walking through a giant city-sized sauna. Even the breeze doesn’t bring relief when it comes, because it’s only just moving the hot air Those are the days that call for hiding indoors, where it’s cool and air conditioned, preferably with a big bowl of ice This past week, it’s been so unbearably hot that it feels the heat has wormed its way right down to my bones, so deep down inside that even the air conditioning can’t reach. It’s no wonder that all I can dream about is ice cream. Ice cream for breakfast, ice cream for lunch, and ice cream for In particular, I’ve been…