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Ingredients
- 1 large zucchini (approximately 2 1/2 cups grated)
- 3 eggs
- 1 teaspoon salt
- 1/2 a small red onion (diced)
- 1 lemon (just for the zest)
- 1 tablespoon dill
- 1 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated parmesan cheese
- 1/2 cup grated cheddar cheese
- 3 tablespoons sweet rice flour
- 1 tablespoon potato starch
- 3 tablespoons millet flour
- 2 tablespoons tapioca flour
- 2 tablespoons sweet white sorghum flour
- Vegetable oil for frying
View Full Recipe at The Gluten Free Spouse
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 672g | |
| Calories 795 | |
| Calories from Fat 383 | 48% |
| Total Fat 43.34g | 54% |
| Saturated Fat 22.61g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 650mg | 217% |
| Sodium 3345mg | 139% |
| Potassium 1356mg | 39% |
| Total Carbs 55.17g | 15% |
| Dietary Fiber 6.5g | 22% |
| Sugars 11.85g | 8% |
| Protein 50.2g | 80% |
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