Gluten Free Pepperoni Pizza Puffs Recipe by April

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Ingredients

Gluten Free Pepperoni Pizza Puffs inspired by Rachael Ray and Lick the Bowl Good
1 1/2 cup gluten free all purpose flour (I used Gluten Free Pantry)
1 1/2 teaspoon baking powder
2 tablespoons Italian seasoning
1 1/2 cup whole milk
2 eggs, lightly beaten
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese (I used flakes)
2 cups pepperoni (I bought sliced and then cut it into pieces; cubed is best)