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Gluten Free Fusilli Pasta from Catelli made with a Bolognese Sauce Recipe

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Gluten Free Fusilli Pasta from Catelli made with a Bolognese Sauce
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Ingredients

  • 1 box of Catelli gluten free fusilli
  • 1 package of Marc Angelo gluten free certified italian sausages
  • 2 garlic cloves minces (I used the jared stuff)
  • Half a container of spinach
  • Jar of your favourite pasta sauce
  • Chickpeas (optional)
  • table spoon of vegetable oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 28g
Calories 140  
Calories from Fat 135 96%
Total Fat 15.33g 19%
Saturated Fat 2.08g 8%
Trans Fat 0.35g  
Cholesterol 6mg 2%
Sodium 6mg 0%
Potassium 20mg 1%
Total Carbs 0.65g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.44g 1%
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