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Ingredients
- 3/4 cup brown rice flour
- 3/4 cup sweet rice flour
- 1/2 cup potato starch (not potato flour)
- 1/2 cup tapioca flour
- 1/4 cup gluten free oat flour
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3 teaspoons xanthan gum
- 3 tablespoons sugar
- 1 teaspoon salt
- Group 2 : Wet
- 1 cup 2% milk
- 1 tablespoon apple cider vinegar
- Group 3 : Egg Replacement
- 2 tablespoons flaxseed meal
- 6 tablespoons hot water
- 1/2 cup extra virgin olive oil
- 1/4 cup water
- 1 tablespoon melted butter
View Full Recipe at The Gluten Free Spouse
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Comments
December 7, 2011Can I use this is an 8x4 loaf pan? I am anxious to make this yeast free bread. Sounds divine.
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