Gingerbread with Vanilla Glaze Recipe

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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 306  
Calories from Fat 87 28%
Total Fat 9.86g 12%
Saturated Fat 2.56g 10%
Trans Fat 2.86g  
Cholesterol 18mg 6%
Sodium 272mg 11%
Potassium 459mg 13%
Total Carbs 51.81g 14%
Dietary Fiber 0.8g 3%
Sugars 27.44g 18%
Protein 3.25g 5%
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