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Ingredients
- Peach Jam with Ginger Liqueur
- Based on Peach Jam with Powdered Pectin from The Ball Complete Book of Home Preserving
- 4 c. chopped peaches, peeled and pitted
- 2 T. lemon juice
- 1/4 c. ginger liqueur
- 1 pkg. powdered pectin
- 5 c. sugar
- 1 1/2 c. sugar
- 4 c. chopped peaches, peeled and pitted
- 1 T. grated ginger root
View Full Recipe at Eliots Eats
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