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GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE Recipe

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GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE
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Ingredients

  • Tomato Puree - 1/4 cup
  • Red chilli powder - 1 teaspoon
  • Grated ginger - 1 teaspoon
  • Salt - to taste
  • Oil - 2 teaspoon
  • To Marinate :
  • Chicken - 250 Grams , Cleaned and chopped
  • Turmeric Powder - 1 teaspoon
  • Ginger paste - 1 teaspoon
  • Salt - To taste
  • GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 243g
Calories 470  
Calories from Fat 312 66%
Total Fat 34.75g 43%
Saturated Fat 8.02g 32%
Trans Fat 0.23g  
Cholesterol 128mg 43%
Sodium 369mg 15%
Potassium 603mg 17%
Total Carbs 5.94g 2%
Dietary Fiber 1.2g 4%
Sugars 3.05g 2%
Protein 32.69g 52%
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