Garlic rasam – How to make garlic rasam recipe (south indian poondu rasam) – rasam recipes Recipe

Garlic rasam is a comforting rasam made with the goodness of garlic, black pepper and other spices, which aids  digestion and has other medicinal benefits too.   It is an ideal accompaniment for steamed rice or can be just had as a soup.  This rasam is  a very good remedy for cold, fever and cough.  Do try this garlic rasam especially during winter and rainy season as the spices added to it, heats up the body from inside. Prep Time : 10 mins Cook Time : 15 mins Servings : 2 to 3 persons Advertisement South Indian cuisine INGREDIENTS Tamarind – a small lemon sized ball Garlic cloves – 4 (peeled and crushed) Tomato – 1 (chopped finely) A pinch of asafoetida or hing Salt to taste TO GRIND TO A COARSE POWDER Coriander seeds – 1 teaspoon Bengal…