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4 c. venison stock
2 x cinnamon, sticks
1 c. mire poix, small dice extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
1 c. red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 c. port 2 tablespoons
$22.00 per liter
$0.87
2 sprg thyme 1 teaspoon
$1.97 per 2 ounces
$0.03
2 x Bay Leaf 1/3 bay leaf
$3.59 per 2 ounces
$0.08
6 Tbsp. juniper berries, crushed 1 tablespoon
$1.69 per 1 1/4 ounces
$0.29
1 x very ripe tomato, seeded, roughly, minced squeeze of orange, juice 1/6 tomato
$1.99 per pound
$0.05
2 x garlic, cloves 1/3 garlic cloves
$4.00 per pound
$0.01
2 ounce butter 1/3 oz
$3.99 per 16 ounces
$0.08
1 1/4 ounce bittersweet chocolate 0.21 oz
$3.49 per 11 1/2 ounces
$0.06
Total per Serving $1.94
Total Recipe $11.62
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