Game Red Wine And Bitter Chocolate Grande Jus Recipe

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0 votes | 716 views
Servings: 6

Ingredients

Cost per serving $1.94 view details

Directions

  1. In a medium size pot, saute/fry the mirepoix, diced tomato and garlic in extra virgin olive oil till golden. Add in the juniper berries, fresh thyme, bay leaf and the cinnamon stick. Deglaze the pan with red and port wine and reduce the liquid by half its volume. Add in 4 c. of rich venison stock, season with salt and pepper and add in a squeeze of orange juice. Continue to simmer gently and reduce by half again. Strain the sauce through a fine sieve, and just before serving, add in the butter and heat in the chocolate.
  2. Serve with roast loin of venison or possibly caribou.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 6 servings
Calories 226  
Calories from Fat 106 47%
Total Fat 12.29g 15%
Saturated Fat 6.92g 28%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 72mg 3%
Potassium 285mg 8%
Total Carbs 13.06g 3%
Dietary Fiber 2.4g 8%
Sugars 3.77g 3%
Protein 2.34g 4%
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