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Galatobouriko (Greek Custard Pastry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients	Per Serving Qty	Common Price	Price per Serving
Syrup: Make first and set aside to cool	0.03 syrup	n/a
1/2 cup sugar	5/8 teaspoon	$1.44 per pound	$0.01
1 cup honey	1.2 teaspoons	$4.69 per 12 ounces	$0.12
1 1/2 cups water	1 5/6 teaspoons	n/a
2 tablespoons lemon juice	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
1/4 cup orange juice	1/3 teaspoon	$4.79 per 59 fluid ounces	$0.00
1/2 Cup butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
4 1/2 cups milk	1 tablespoon	$3.49 per gallon	$0.02
1/2 cup farina	5/8 teaspoon	$5.90 per 2 pounds	$0.01
6 eggs	1/6 eggs	$2.53 per 12 items	$0.03
1/2 cup sugar	5/8 teaspoon	$1.44 per pound	$0.01
1 tsp. vanilla	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.00
1 pound filo dough	3/8 oz	$4.39 per 16 ounces	$0.11
1 cup butter, melted	1.2 teaspoons	$3.99 per 16 ounces	$0.05
Total per Serving			$0.40
Total Recipe			$15.98