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Fusilli Napoletana - Recipe Cost

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4 ripe or possibly canned tomatoes

Freshly grnd pepper

Salt

1/4 c. grated Pecorino cheese (or possibly Parmesan or possibly Romano)

Healthy pinch of oregano

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med. onion	1/6 onion	$0.79 per pound	$0.03
1 stick celery	1/6 stick	$1.99 per pound	$0.03
1 sm. carrot	1/6 carrot	$1.49 per pound	$0.03
1 clove garlic	1/6 garlic cloves	$4.00 per pound	$0.00
2 ounce pancetta	1/3 oz	$4.99 per 6 ounces	$0.28
4 ounce mozzarella cheese	2/3 oz	n/a
3 T extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 T tomato paste	1/6 teaspoon	$1.29 per 6 ounces	$0.01
12 ounce fusilli (pasta spirals)	2 oz	$1.25 per pound	$0.16
Total per Serving			$0.80
Total Recipe			$4.79