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Ingredients
- 10 large eggs
- 1 teaspoon salt, more to taste
- Freshly ground black pepper, to taste
- 6 ounces Vitamin Greens or spinach, kale, or collard greens, thinly sliced
- 2 tablespoons extra virgin olive oil
- ½ cup chopped garlic chives (or substitute regular chives or 2 cloves minced garlic)
- 2 thinly sliced radishes
- 1 cup cooked rice (any rice works provided it has already been cooked)
- 2 ounces goat cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 871g | |
| Calories 1330 | |
| Calories from Fat 792 | 60% |
| Total Fat 88.86g | 111% |
| Saturated Fat 27.48g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 2111mg | 704% |
| Sodium 3326mg | 139% |
| Potassium 1433mg | 41% |
| Total Carbs 53.53g | 14% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.04g | 3% |
| Protein 80.3g | 128% |
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