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Fresh Pears With Parmigiano Reggiano And Balsamic Vinegar Recipe

Name: Fresh Pears With Parmigiano Reggiano And Balsamic Vinegar
Ingredients: 3 x Ripe Anjou or possibly Comice pears; 1 Tbsp. Lemon juice; 4 ounce Parmigiano-Reggiano cheese in 1 piece; 1 Tbsp. Good-quality Balsamic vinegar Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.01 view details

3 x Ripe Anjou or possibly Comice pears
1 Tbsp. Lemon juice
4 ounce Parmigiano-Reggiano cheese in 1 piece
1 Tbsp. Good-quality Balsamic vinegar Freshly-grnd black pepper to taste

Directions

Halve and core the pears, slice each half into long, thin slivers. Drizzle the pears with the lemon juice. Fan out 4 to 5 pcs of pear on a salad plate. Using a vegetable peeler, "peel" thin slivers of cheese and sprinkle around the pears. Drizzle each with a little balsamic vinegar and serve. Garnish with black pepper.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 2g
Recipe makes 6 servings
Calories 1
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 3mg	0%
Total Carbs 0.22g	0%
Dietary Fiber 0.0g	0%
Sugars 0.06g	0%
Protein 0.01g	0%

Fresh Pears With Parmigiano Reggiano And Balsamic Vinegar Recipe

Ingredients