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Fresh Orange Carrot Soup (Hong Lo Bak Tchang Lang Tong) - Recipe Cost

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1 1/2 c. freshly-squeezed orange juice Salt to taste Leeks finely sliced, and separated into circles
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. peanut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
1 lb carrots coarsely minced 1/4 lb
$1.49 per pound
$0.37
3/4 c. sliced leeks, white part only 3 tablespoons
$1.88 per pound
$0.07
1 Tbsp. fresh ginger root peeled, chopped 3/4 teaspoon
$2.99 per pound
$0.01
3 c. chicken or possibly vegetable stock 3/4 cup
$0.98 per pound
$0.38
Total per Serving $0.88
Total Recipe $3.52
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