| 2 lrg Large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 1/4 c. water |
2 tablespoons |
n/a
|
|
| 1/2 c. cornstarch |
2 3/8 teaspoons |
$2.89 per 16 ounces
|
$0.04 |
| 1/2 c. flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/8 tsp salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. veg. oil for frying wrappers |
7/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. julienned onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 tsp chopped garlic |
0.1 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 x boneless skinless chicken breast half thinly sliced |
0.1 chicken breast half |
$2.99 per pound
|
$0.05 |
| 1/4 lb medium raw shrimp shelled, deveined, and halved |
3/8 oz |
$6.99 per pound
|
$0.17 |
| 1 1/2 c. finely-julienned jicama |
2 tablespoons |
$1.53 per pound
|
$0.07 |
| 1/2 sm carrot finely julienned |
0.05 carrot |
$1.49 per pound
|
$0.01 |
| 2 x green onions finely julienned |
0.2 onions |
$1.09 per cup
|
$0.03 |
| 2 tsp oyster-flavored sauce |
0.2 teaspoon |
n/a
|
|
| 5 x tender lettuce leaves |
1/2 lettuce |
$1.49 per pound
|
$0.14 |
| Total per Serving |
$0.59 |
| Total Recipe |
$5.85 |
Suggestions?