Print
Email
 |
Ingredients
- 1 sheet puff pastry, approx. 42 x 26cm (17 x 10″) (thawed, if frozen)
- 400g (14oz) goat cheese, room temperature
- 2 1/2 Tbsp richly flavoured honey (divided)
- 8 fresh ripe figs
- good pinch chopped fresh thyme leaves
- pinch sea salt
- freshly ground black pepper
- 1 egg yolk, beaten with 1 tsp water for egg wash
View Full Recipe at Pizzarossa
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 793g | |
| Calories 1357 | |
| Calories from Fat 745 | 55% |
| Total Fat 84.85g | 106% |
| Saturated Fat 58.11g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 1620mg | 68% |
| Potassium 1022mg | 29% |
| Total Carbs 79.49g | 21% |
| Dietary Fiber 11.5g | 38% |
| Sugars 67.92g | 45% |
| Protein 76.48g | 122% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20border%20around%20the%20edge%20of%20the%20pastry%20and%20fold%20it%20over%20so%20you%20have%20a%20double-thickness%20border%20all%20the%20way%20round.%20Cover%20the%20whole%20thing%20with%20another%20sheet%20of%20parchment%20and%20spread%20a%20layer%20of%20dried%20beans%20or%20rice%20over%20the%20centre%20part%20of%20the%20pastry%20sheet%20inside%20the%20border%20(to%20stop%20the%20centre%20part%20from%20puffing%20up%20as%20much%20as%20the%20border).%20Bake%20in%20centre%20of%20oven%20for%2010%20minutes,%20remove%20from%20oven%20and%20remove%20the%20top%20parchment%20with%20the%20beans/rice.%20Brush%20the%20centre%20part%20of%20the%20pastry%20with%20egg%20wash%20(to%20seal%20the%20pastry%20so%20it%20doesn%E2%80%99t%20get%20soggy%20from%20the%20filling)%20and%20return%20to%20oven%20for%20a%20further%205%20minutes.%3C/p%3E%3Cp%3ESet%20the%20pastry%20aside%20to%20cool%20a%20little%20and%20allow%20the%20centre%20of%20the%20pastry%20to%20collapse.%3C/p%3E%3Cp%3ERemove%20the%20rind%20from%20the%20goat%20cheese,%20roughly%20chop%20it%20up%20into%20a%20bowl,%20and%20stir%20through%202%20tablespoons%20of%20the%20honey.%20Spread%20the%20cheese%20mixture%20over%20the%20pastry%20shell,%20inside%20the%20borders%20%E2%80%93%20this%20may%20be%20easiest%20done%20with%20your%20fingers,%20depending%20on%20the%20consistency%20of%20the%20cheese.%3C/p%3E%3Cp%3EQuarter%20the%20figs%20lengthwise%20and%20arrange%20cut-side-up%20over%20the%20cheese,%20sprinkle%20with%20thyme%20and%20a%20little%20black%20pepper%20and%20sea%20salt.%3C/p%3E%3Cp%3EBrush%20the%20border%20with%20the%20remaining%20egg%20wash.%3C/p%3E%3Cp%3EBake%20in%20centre%20of%20oven%20for%2015%20minutes,%20until%20the%20border%20of%20the%20pastry%20is%20deep%20golden%20brown.%3C/p%3E%3Cp%3EAllow%20to%20stand%20for%2010%20minutes,%20then%20drizzle%20with%20the%20remaining%20half%20tablespoon%20of%20honey%20before%20serving.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}