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French Onion Rib Eye Steak - Recipe Cost

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1 x fat-trimmed beef rib eye steak (cut 2" thick, 1 1/4 to 1 1/2 lbs)

1/2 c. fat-skimmed beef broth

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp kosher or possibly coarse salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp cracked pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp dry onion flakes	1/8 teaspoon	$0.79 per pound	$0.00
1/2 tsp dry garlic flakes	1/8 teaspoon	$2.99 per 3 ounces	$0.01
1 tsp extra virgin olive oil French Onions (see recipe)	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 c. shredded gruyere or possibly Swiss cheese	2 tablespoons	$13.33 per 8 ounces	$0.79
Total per Serving			$0.83
Total Recipe			$3.33