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French Ham And Barley Soup - Recipe Cost

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1 quart Warm ham stock

3 x Egg yolks, beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Salt pork, diced	3/4 teaspoon	$5.32 per pound	$0.04
3 Tbsp. Shallots, sliced	1 1/8 teaspoons	$3.99 per pound	$0.03
1/2 c. Pearl barley	1 tablespoon	$1.49 per 16 ounces	$0.04
1 c. Cream	2 tablespoons	$3.29 per quart	$0.10
2 Tbsp. Minced fresh parsley Or possibly	3/4 teaspoon	$1.09 per cup	$0.02
1 c. Sauteed sliced mushrooms Or possibly	2 tablespoons	$3.69 per 8 ounces	$0.14
1/2 c. Sliced scallions AND/Or possibly	1 tablespoon	$1.09 per cup	$0.07
1/2 c. Diced, cooked ham	1 tablespoon	$6.99 per pound	$0.23
Total per Serving			$0.68
Total Recipe			$5.41