| 3 3/4 c. Chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.27 |
| 1 1/2 c. Cornmeal (for polenta) |
3 tablespoons |
$5.69 per 40 ounces
|
$0.15 |
| 3 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 c. Minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 3 c. Diced canned tomatoes |
1/3 cup |
$2.19 per 28 ounces
|
$0.25 |
| 1 Tbsp. Tomato paste |
3/8 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 4 tsp Chopped fresh garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 c. Fresh basil leaves whole Salt and pepper to taste |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 6 ounce Cream cheese softened at room temperature |
3/4 oz |
$3.15 per 8 ounces
|
$0.30 |
| 1/2 c. Ricotta cheese |
1 tablespoon |
n/a
|
|
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 1/2 c. Grated Parmesan cheese |
3 tablespoons |
$5.49 per 6 ounces
|
$0.61 |
| 1 1/2 c. Grated Monterey jack cheese |
3 tablespoons |
n/a
|
|
| Total per Serving |
$1.89 |
| Total Recipe |
$15.09 |
Suggestions?