FOOD PROCESSOR FRENCH BREAD Recipe - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
YOU’RE SURE TO RECEIVE COMPLIMENTS GALORE WHEN
YOU SERVE THIS RECIPE.
This recipe produces two loaves of bread and will hold over for two days even without preservatives. Besides using as bread it is delicious as a roll for French Dips.
The recipe can also be changed with the addition of spices. I often add garlic powder, thyme or basil. You could even throw caution to the wind and add a mixture of spices. Have you tried McCormick’s Montreal Grill Chicken? Do try it, as it’s delicious and is a great add to this bread recipe. You can also make flavored butter/s rather than add spices.
The food processor really makes this an easy bread to make however you could use a mixer or bread machine.
1 Pkg. Rapid Raise Yeast 1 Tsp. Sugar
Allow mixture to stand for 5 minutes so that it proofs, i.e. activates the yeast. It is at this stage you will have to make a management decision between measuring the flour and salt or sitting on the couch devouring bon bons.
Run processor for 2 minutes to allow the gluten to grow.
Add;
Remove dough from food processor, divide in half and roll out to 6 X 15, on lightly floured surface. Roll in to a loaf starting on the long edge and place each loaf on a sprayed (PAM) baking pan. I use a baguette pan however a lasagna pan would work fine. The main thing is that loafs fit into a pan leaving only a little space between loaves and edges of short side.
Place in a preheated but turned off oven (200 degrees) and allow to rise. Usually 30 to 40 minutes. When 40 t0 50 has happened leave the loaves in oven and turn on at 450 degrees. Bake 20 to 25 minutes, till browned and sounds hollow when you tap it.
AND the last and easiest step is stand back and receives tons of compliments.
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe 		bread
10.67g 		bread
10.67g 		combine
43.33g 		water
59.25g 		after
1.4g 		flour
62.5g 		Total Per Serving Total for Recipe
Calories (kcal) 30.827 30.827 29.9 0.0 5.656 227.5 324.709 1948.254
Total Fat (g) 0.2 0.2 0.5 0.0 0.17 0.61 1.67 10.02
Saturated Fat (g) 0.053 0.053 0.169 0.0 0.117 0.1 0.492 2.952
Trans Fat (g) n/a n/a 0.0 n/a 0.0 n/a 0.0 0.0
Monounsaturated Fat (g) 0.037 0.037 n/a 0.0 n/a 0.056 0.131 0.786
Polyunsaturated (g) 0.084 0.084 n/a 0.0 n/a 0.256 0.425 2.55
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sodium (mg) 69.333 69.333 156.867 2.37 0.014 1.25 299.167 1795.002
Potassium (mg) 13.653 13.653 120.033 0.0 n/a 66.875 214.215 1285.29
Carbohydrates (g) 6.02 6.02 5.67 0.0 1.07 47.69 66.47 398.82
Dietary Fiber (g) 0.3 0.3 1.0 0.0 0.0 1.7 3.2 19.2
Sugars (g) 0.27 0.27 3.33 0.0 0.93 0.17 4.98 29.88
Protein (g) 1.25 1.25 0.67 0.0 0.02 6.46 9.65 57.9
Calcium (mg) 4.693 4.693 6.5 1.777 0.182 9.375 27.221 163.326
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0
Folate (mcg) 15.787 15.787 n/a 0.0 n/a 114.375 145.948 875.688
Iron (mg) 0.39 0.39 0.24 0.0 0.01 2.9 3.92 23.52
Magnesium (mg) 2.987 2.987 n/a 0.593 n/a 13.75 20.316 121.896
Niacin (mg) 0.508 0.508 n/a 0.0 n/a 3.688 4.703 28.218
Thiamin (mg) 0.046 0.046 n/a 0.0 n/a 0.494 0.585 3.51
Vitamin A, IU (IU) 0.0 0.0 333.233 0.0 0.0 0.0 333.233 1999.398
Vitamin A, RAE (mcg_RAE) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0
Vitamin B-6 (mg) 0.011 0.011 n/a 0.0 n/a 0.025 0.046 0.276
Vitamin C (mg) 0.0 0.0 0.8 0.0 0.0 0.0 0.8 4.8
Vitamin D (IU) n/a n/a n/a 0.0 n/a n/a 0.0 0.0
Vitamin E (mg) 0.02 0.02 n/a 0.0 n/a 0.04 0.08 0.48
Alanine (g) 0.035 0.035 n/a n/a n/a 0.206 0.277 1.662
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0
Arginine (g) 0.039 0.039 n/a n/a n/a 0.263 0.341 2.046
Ash (g) 0.23 0.23 0.58 0.06 0.01 0.29 1.4 8.4
Aspartic acid (g) 0.048 0.048 n/a n/a n/a 0.275 0.371 2.226
Beta Carotene (mcg) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0
Choline (mg) 1.6 1.6 n/a 0.0 n/a 6.5 9.7 58.2
Copper (mg) 0.015 0.015 n/a 0.006 n/a 0.088 0.123 0.738
Cystine (g) 0.026 0.026 n/a n/a n/a 0.137 0.189 1.134
Folic acid (mcg) 12.48 12.48 n/a 0.0 0.0 96.25 121.21 727.26
Fructose (g) n/a n/a n/a n/a n/a n/a 0.0 0.0
Galactose (g) n/a n/a n/a n/a n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a n/a n/a n/a n/a 0.0 0.0
Glutamic acid (g) 0.351 0.351 n/a n/a n/a 2.175 2.877 17.262
Glycine (g) 0.038 0.038 n/a n/a n/a 0.231 0.308 1.848
Histidine (g) 0.022 0.022 n/a n/a n/a 0.144 0.189 1.134
Isoleucine (g) 0.039 0.039 n/a n/a n/a 0.225 0.304 1.824
Lactose (g) n/a n/a n/a n/a n/a n/a 0.0 0.0
Leucine (g) 0.074 0.074 n/a n/a n/a 0.444 0.591 3.546
Lutein + zeaxanthin (mcg) 1.28 1.28 n/a 0.0 n/a 11.25 13.81 82.86
Lycopene (mcg) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0
Lysine (g) 0.032 0.032 n/a n/a n/a 0.144 0.208 1.248
Maltose (g) n/a n/a n/a n/a n/a n/a 0.0 0.0
Manganese (mg) 0.055 0.055 n/a 0.0 n/a 0.425 0.536 3.216
Methionine (g) 0.016 0.016 n/a n/a n/a 0.113 0.145 0.87
Pantothenic acid (mg) 0.035 0.035 n/a 0.0 n/a 0.275 0.345 2.07
Phenylalanine (g) 0.052 0.052 n/a n/a n/a 0.325 0.43 2.58
Phosphorus (mg) 12.16 12.16 n/a 0.0 n/a 67.5 91.82 550.92
Phytosterols (mg) n/a n/a n/a n/a n/a n/a 0.0 0.0
Proline (g) 0.118 0.118 n/a n/a n/a 0.75 0.987 5.922
Retinol (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Riboflavin (mg) 0.031 0.031 n/a 0.0 n/a 0.306 0.368 2.208
Selenium (mcg) 2.9 2.9 n/a 0.0 n/a 21.2 27.0 162.0
Serine (g) 0.048 0.048 n/a n/a n/a 0.325 0.421 2.526
Starch (g) n/a n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a n/a n/a n/a n/a 0.0 0.0
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0
Threonine (g) 0.03 0.03 n/a n/a n/a 0.175 0.235 1.41
Tocopherol, beta (mg) n/a n/a n/a n/a n/a 0.04 0.04 0.24
Tocopherol, delta (mg) n/a n/a n/a n/a n/a 0.01 0.01 0.06
Tocopherol, gamma (mg) n/a n/a n/a n/a n/a 0.24 0.24 1.44
Tryptophan (g) 0.013 0.013 n/a n/a n/a 0.081 0.107 0.642
Tyrosine (g) 0.02 0.02 n/a n/a n/a 0.194 0.234 1.404
Valine (g) 0.046 0.046 n/a n/a n/a 0.263 0.354 2.124
Water (g) 2.97 2.97 35.92 59.19 0.09 7.45 108.59 651.54
Zinc (mg) 0.1 0.1 n/a 0.01 n/a 0.44 0.64 3.84
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