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Fish Fillets With Lemon Parsley Sauce - Recipe Cost

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3 Tbsp. freshly-squeezed lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. minced parsley	2 tablespoons	$1.09 per cup	$0.14
1/3 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 1/2 tsp finely-grated lemon zest	3/8 teaspoon	n/a
2 Tbsp. capers liquid removed Salt to taste Freshly-grnd black pepper to taste	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
2 lb fish fillets (such as cod, catfish, hake, halibut, haddock or possibly monkfish)	1/2 lb	n/a
2 Tbsp. extra virgin olive oil - (to 3) Salt to taste Freshly-grnd black pepper to taste	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$0.82
Total Recipe			$3.29