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Finocchio al burro e parmigiano Recipe

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Finocchio al burro e parmigiano
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Ingredients

  • 2 whole fresh fennels ( possibly with stems still attached)
  • 5 tbsp. oil of olive
  • 5 ounces of unsalted butter
  • 2 ounces of fresh grated Parmesan cheese
  • A few shavings of Parmesan to top
  • salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 535g
Calories 1365  
Calories from Fat 1159 85%
Total Fat 131.87g 165%
Saturated Fat 82.63g 331%
Trans Fat 0.0g  
Cholesterol 355mg 118%
Sodium 1058mg 44%
Potassium 1500mg 43%
Total Carbs 26.95g 7%
Dietary Fiber 10.4g 35%
Sugars 0.6g 0%
Protein 27.19g 44%
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