| 1 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 6 x boneless skinless chicken breast halves (abt 1 1/2 to 2 lbs total) |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 jar chicken gravy - (12 ounce) |
1/6 jar |
n/a
|
|
| 1/4 c. dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 1/2 tsp fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 can sliced black olives - (2 1/4 ounce) liquid removed |
1/6 can |
n/a
|
|
| 1 1/2 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| Total per Serving |
$0.64 |
| Total Recipe |
$3.87 |
Suggestions?