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Home » Recipes » Espresso Butterscotch Chip Cookies

Espresso Butterscotch Chip Cookies Recipe

Name: Espresso Butterscotch Chip Cookies
Ingredients: 1 c. Margarine, softened; 1 1/2 c. Packed brown sugar; 2 Tbsp. Instant espresso pwdr, or possibly coffee pwdr; 1 tsp Vanilla; 2 x Large eggs; 2 c. Flour; 1 tsp Baking pwdr; 1 pkt Butterscotch chips, 300 grams

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.27 view details

1 c. Margarine, softened
1 1/2 c. Packed brown sugar
2 Tbsp. Instant espresso pwdr, or possibly coffee pwdr
1 tsp Vanilla
2 x Large eggs
2 c. Flour
1 tsp Baking pwdr
1 pkt Butterscotch chips, 300 grams

Directions

Lightly grease 2 baking sheets, set aside. In a large bowl cream margarine and brown sugar till fluffy. Beat in espresso pwdr, vanilla and Large eggs one at a time. In a separate bowl, combine flour and baking pwdr; stir into butter mix. Stir in chips. Drop by slightly rounded tablespoonful about 2" apart onto cookie sheets. Bake at 350 degrees for 12 mins. or possibly till cookies are done. Don't overbake. Remove from oven and let cold on the baking sheet for 1 minutes. Remove to rack and finish cooling.
NOTES : You can use part wholewheat flour.

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 12 servings
Calories 331
Calories from Fat 145	44%
Total Fat 16.41g	21%
Saturated Fat 3.2g	13%
Trans Fat 2.82g
Cholesterol 35mg	12%
Sodium 306mg	13%
Potassium 77mg	2%
Total Carbs 43.36g	12%
Dietary Fiber 0.6g	2%
Sugars 27.0g	18%
Protein 3.27g	5%

Espresso Butterscotch Chip Cookies Recipe

Ingredients