Home » Recipes » Endive: braised, salad, gratin and more
Print recipe Print Email recipe Email

Endive: braised, salad, gratin and more Recipe

by
Endive: braised, salad, gratin and more
click to rate
1 vote | 395 views
0 reviews | 0 comments
 

Ingredients

  • 1/2 cup (4oz, 120gr) chicken stock
  • 1/4 cup (2oz, 60gr) milk
  • 1/2 cup (2oz, 60gr) shredded cheese
  • 2 - 3 endive, depending on size
  • 1 cup (8oz, 240gr) chicken stock
  • 2 tbs white balsamic vinegar
  • 1/3 cup Greek olives
  • 1/3 cup cheese, shredded
  • 1 tsp paprika
  • sea salt

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1219g
Calories 421  
Calories from Fat 169 40%
Total Fat 19.25g 24%
Saturated Fat 9.11g 36%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 881mg 37%
Potassium 3589mg 103%
Total Carbs 46.78g 12%
Dietary Fiber 36.3g 121%
Sugars 7.95g 5%
Protein 24.03g 38%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement