Home » Recipes » Elephant Yam (Senai) and Mochai Sambar
Print recipe Print Email recipe Email

Elephant Yam (Senai) and Mochai Sambar Recipe

by
Elephant Yam (Senai) and Mochai Sambar
click to rate
1 vote | 419 views
0 reviews | 0 comments
 

Ingredients

  • Toor Dal – 1/2 cup, cooked
  • Elephant Yam – 250 gms, peeled, chopped
  • Mochai (Field Beans) – 1 cup, boiled
  • Tamarind Extract – 1 cup
  • Sambar Onions – 10, chopped
  • Mustard Seeds – 1 tsp
  • Sambar Powder – 4 tsp
  • Asafoetida Powder – a pinch
  • Salt as per taste
  • Oil as required

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement