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Eggplant stuffed with tomato and garlic - Iman Bayeldi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil for baste and sauté
salt, pepper
cayenne to taste (maybe 1/4 - 1/2 tsp)
allspice (optional - I used maybe 1 tsp)
Ingredients Per Serving Qty Common Price Price per Serving
2 large eggplant 1/3 eggplant
$1.99 per item
$0.66
1-2 diced green pepper 1/4 pepper
$2.19 per pound
$0.14
2 yellow onions diced 1/3 onions
$0.79 per pound
$0.06
4 clove garlic - smashed and finely chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1/4 cup fresh parsley chopped 2 teaspoons
$1.09 per cup
$0.05
1 16 oz can diced stewed tomatoes 2 2/3 fl oz
$1.25 per 14 1/2 ounces
$0.26
1 16 oz can tomato sauce 2 2/3 fl oz
$1.85 per 15 fluid ounces
$0.33
dry basil - 1 tsp 1/6 teaspoon
$2.59 per cup
$0.01
Total per Serving $1.53
Total Recipe $9.18
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