Egg Rasam (Indian Pepper Soup With Egg) Recipe

• 4 eggs
• 4 shallots (chopped)
• 4 pips garlic (chopped)
• 1 tbsp coriander powder
• 1/2 tbsp black pepper powder
• 1/2 tbsp cumin powder
• 1/2 tbsp kunyit/turmeric powder
• 1 tsp mustard seeds
• 1 medium size tomato (sliced thinly)
• 2 sprigs curry leaves
• 1 tbsp thick tamarind/assam juice (or as per taste)3 tbsp oil
• 1/2 litre water
• 2 tbsp oil
• Salt for taste

Directions