| 1 pound ground beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 cup salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.30 |
| 1/2 cup mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 2 teaspoons chili powder |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 2 cups crushed tortilla chips |
1/3 cup |
$2.49 per 13 ounces
|
$0.53 |
| 1 cup (4 ounces) shredded Colby cheese |
2/3 oz |
$9.89 per 32 ounces
|
$0.21 |
| 1 cup (4 ounces) shredded Monterey Jack cheese |
2/3 oz |
n/a
|
|
| 1 medium tomato, chopped |
1/6 tomato |
$1.99 per pound
|
$0.09 |
| 2 cups shredded lettuce |
1/3 cup |
$1.49 per pound
|
$0.03 |
| Total per Serving |
$1.83 |
| Total Recipe |
$10.98 |
Suggestions?