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Easy Classic Pickled Eggs Recipe

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A true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for "the best" tasting egg.

Prep time:
Cook time:
Servings: 112
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Ingredients

Cost per serving $0.02 view details

Directions

  1. Sterilize a large mouth jar.
  2. Hard boil and peel the eggs.
  3. TO MAKE THE BRINE:
  4. In a pot combine the vinegar, water, salt and pickling spice.
  5. Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly.
  6. TO PICKLE:
  7. Place peeled eggs into the clean jar.
  8. Pour brine over eggs.
  9. Seal jar. Leave on kitchen counter for about 1 hour, then place in fridge.
  10. Let eggs sit in brine for at least 3 days before eating.
  11. ENJOY!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 112 servings
Calories 9  
Calories from Fat 5 56%
Total Fat 0.53g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 8mg 0%
Potassium 14mg 0%
Total Carbs 0.16g 0%
Dietary Fiber 0.0g 0%
Sugars 0.08g 0%
Protein 0.67g 1%
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