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Easy Chicken Cordon Blue Recipe

by CookEatShare Cookbook

Ingredients

8 boneless chicken breasts 8 slices Swiss cheese 8 slices boiled or possibly baked ham 1 (10 ounce.) can cream of mushroom soup

1/2 pound fresh minced mushrooms 1/2 c. white wine 1 c. lowfat sour cream

Directions

1. Wrap a piece of cheese and ham around each chicken breast. Secure with a toothpick. Arrange in lightly greased baking dish. Mix the soup, lowfat sour cream, mushrooms, and wine together. Pour over the chicken breasts. Bake at 350 degrees for 60 to 70 min.

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